Saturday, January 30, 2010

tea at Dome with cuzzie and sister...also love

just for fun
taking the girls for tea at Dome Pavilion

as usual,should be us both  :) <3

and this is wani

and belows are pics those girls pny kerenah.
mengade sepanjang mase

stack of pancakes i ordered

zul,whose craving for STEAKS all the time
...and also each and everytime we eat out
steak steak steak

x x x x

makanmakan at Dome

picking up Syakirah at her college
headed straight to KLCC
while waiting for mom's meeting to finish,we snack on at Dome :)

im just having my Espreski and breaded calamari

and this's Syakirah's tumeric chicken wt rice

soon as we finished,off we go to mom's apartment 

x x x x

Tuesday, January 26, 2010

toothfairy first screening

we got 4 free tickets for the Toothfairy first screening by InTrend Magazine from faisal's Ayong
thanks faisal and his Ayong :) <3
Toothfairy was so hilarious
we laughed our heart out that our tummy almost explode XD
u guys should see the movie :)

x x x x

Friday, January 08, 2010

salsya and m!

it's been months i havent meet salsya.
miss her like so so much
quite few times plan to see each other,but always been canceled
due to important matters that came up
but this time,we get to see each other
so happy
lot of stuffs to talk about
lots of things happened
chit-chattering chipmunks all singing along~

we always smile coz that's what we love to do

makanmakan at Popeye's


e bought cute flipflops here
salsya belanja
she did told me that she actually wanted to belanja makan but,i wwas paying for that day.
so i said,"naaah,next time la kau belanje alright"
cant wait to celebrate salsya and zul's bday at once
....then,i'll post an entry about that
wait for it alright

x x x x


see-ing SANTAU and cousin-to-cousin minichat

look at them both.sweetsweet ka ha 

and here we are!

peace u guys!!
what took them so long to prepare our meal.haisho.

me and my mango shake.bubble

belanja my cousin,kak long and my baby sister(as usual),syakirah to see SANTAU cause it's been quite sometime kak long complaining that there's no one person wanted to see SANTAU with he.then i was like,duuuuuh.SANTAU.sape nk tgk.acah ni dh la chicken.
then,i decided to take her to see SANTAU.
after office hour,met along at TGV right away.
tickets already bought the day before.
along bought 3popcorns and two soft drinks for jajans ha-ha


finished with SANTAU,we went to Nando's for dinner
chicken.urghhh.had to.but i didnt eat 'em.
just had my smoothies,ate some perky platters.
them??big fan of chicken.

x x x x 


Thursday, January 07, 2010

chicken thigh pie.YUMMs!

this recipe is dedicated to mun,a good friend of mine.she had requested of chicken pie recipe,i suggest her this one :) love the taste and one of my favourite pie recipe.

so mun,here it goes.

6 sweet potatoes or just potatoes, peeled and cut into dices
1 tablespoon extra virgin olive oil (EVOO) or just oil
2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
Salt and ground black pepper
2 tablespoons butter
2 tablespoons flour
1 cup chicken stock
1/4 cup orange or pineapple juice(optional)
1/2 cup barbecue sauce
1 cup frozen peas, defrosted
2 boxes cornbread mix, such as Jiffy brand or any cornbread mix
2 eggs
2/3 cup milk

Pre-heat the oven to 400°F for the cornbread (if you're using Jiffy brand), or pre-heat according to the package directions.
Place a medium size saucepan over medium-high heat with the sweet potatoes and enough cold water to cover them. Bring the water up to a bubble, then reduce the heat to medium and boil the sweet potatoes until tender, about 15 minutes. Drain the cooked potatoes and reserve.

While the potatoes are cooking, place a large skillet over medium-high heat with one turn of the pan of EVOO, about 1 tablespoon. Season the chicken thighs with salt and pepper and add to the hot pan. Cook the chicken, stirring occasionally, until golden brown, about 5 minutes.

Remove the browned chicken to a plate and add the butter to the pan to melt. Sprinkle the flour over the melted butter and cook for about a minute. Whisk the stock and juice into the butter-flour mixture and cook until thickened, about 1 minute. Add the barbecue sauce, peas and the reserved chicken and potatoes to the pan, then stir to combine. Season again with salt and pepper and transfer to a casserole dish.

Prepare the cornbread batter according to the package directions. Spread the batter over the top of the casserole and bake until the bread is cooked through, about 12-15 minutes. Cut the casserole into slices and serve.

easy-peasy right...? hihi

p/s: so mun,any  question or comments...or need any of my help,hit je beck kat 'buzz BERRY' box tu :)
happy pie making!!

BERRY link

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