Thursday, January 07, 2010

chicken thigh pie.YUMMs!

this recipe is dedicated to mun,a good friend of mine.she had requested of chicken pie recipe,i suggest her this one :) love the taste and one of my favourite pie recipe.

so mun,here it goes.

6 sweet potatoes or just potatoes, peeled and cut into dices
1 tablespoon extra virgin olive oil (EVOO) or just oil
2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
Salt and ground black pepper
2 tablespoons butter
2 tablespoons flour
1 cup chicken stock
1/4 cup orange or pineapple juice(optional)
1/2 cup barbecue sauce
1 cup frozen peas, defrosted
2 boxes cornbread mix, such as Jiffy brand or any cornbread mix
2 eggs
2/3 cup milk

Pre-heat the oven to 400°F for the cornbread (if you're using Jiffy brand), or pre-heat according to the package directions.
Place a medium size saucepan over medium-high heat with the sweet potatoes and enough cold water to cover them. Bring the water up to a bubble, then reduce the heat to medium and boil the sweet potatoes until tender, about 15 minutes. Drain the cooked potatoes and reserve.

While the potatoes are cooking, place a large skillet over medium-high heat with one turn of the pan of EVOO, about 1 tablespoon. Season the chicken thighs with salt and pepper and add to the hot pan. Cook the chicken, stirring occasionally, until golden brown, about 5 minutes.

Remove the browned chicken to a plate and add the butter to the pan to melt. Sprinkle the flour over the melted butter and cook for about a minute. Whisk the stock and juice into the butter-flour mixture and cook until thickened, about 1 minute. Add the barbecue sauce, peas and the reserved chicken and potatoes to the pan, then stir to combine. Season again with salt and pepper and transfer to a casserole dish.

Prepare the cornbread batter according to the package directions. Spread the batter over the top of the casserole and bake until the bread is cooked through, about 12-15 minutes. Cut the casserole into slices and serve.

easy-peasy right...? hihi

p/s: so mun,any  question or comments...or need any of my help,hit je beck kat 'buzz BERRY' box tu :)
happy pie making!!

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