Corn Custard Pudding.

1 cup custard flour
1 can creamy sweet corn
3/4 cup sugar
1 1/2 cups evaporated milk
3 cups water

combine all ingredients in one big pot and cook with a medium heat until it get creamy and thick.
after that, pour the custard mixture into tupperwares.
let it cool before you put it in the fridge.
cut into bit size cubes to serve.

as requested by Miss Ros Nazira. *weewit,awek tuh*
y'all can try it too.
i can guarantee it's simple, easy and the best part is YUMMEH!

x x x x

.beck.