this is my very own recipe. I call it as old fashioned choc cupcakes. I created this as I was making cupcakes years ago fulfilling friends' and family' orders as they request for super moist bake-base dark choc cupcakes and, as I also want my cakes to not popping up too high in the cupcakes casing for topping and buttercream on the top. this recipe posted as also requested by my sweet sarara so that she could have something fun to do during her semester break :).
1/2 cup butter
1/4 cup sugar
2 large eggs
3/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 tsp vanilla essence
well, the steps are always the same. cream the butter and sugar. then pour in the essence and break in the two eggs. beat till they fluff, scoop the flour, that already combined with the baking soda and baking powder, one at a time into the batter. dont bring in the flour all at once. you might make a mess out of that. along came in the choc powder, afterwards pour in the milk into the mixture. mix until well-combined, and it's ready for the cute cupcakes casing. fill in around 3/4 the cupcakes casing and it's ready for the oven that had been 45-minutes-pre-heated for 10 to 15mins.
**choc ganache will be in on the next entry okayy!
Hye miss baker!
ReplyDeleteOhh hey miss sofie! ngee XD rindu sofie. final okay? utm okay? hihii
ReplyDeletebeck...balik ni sy akan cuba buat, kalau berjaya saya bagitahu awk.heheheh
ReplyDeletetak sabarnyaaaaaa~
thankssssss
ReplyDeletengeee. tu la. awak cuba tau. senang je ni. insyaAllah mesti jadi pny. this is my very own recipe tau :) *muke bangga* anyway, you are most welcome. small matter je. jap lagi saya post yang choc ganache pny part plak :)
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