Tuesday, September 15, 2009

REPOST : my caramel pudding (as i promised at Facebook)

so here is the recipe ;

4tbsp sugar (for the caramel)
5 organic eggs
1/2 tin condensed milk
1 1/4 cup water
1 1/2 cup sugar
3tbsp custard powder
2tsp vanilla essence

first thing first,caramelized the 4tbsp sugar directly in a pan on stove.

then,put aside.
in a big bowl,beat eggs and sugar plus vanilla essence.

whisk until frothy

mix custard sugar with the 1 1/4 water and then combine together
in the big bowl's mixture.

whisk in about a moment .

after that,pour the mixture into the caramel pan just now
ready for the steamer

but before that dont forget to makesure the water at the bottom of the steamer is boiling
steam for about 20-25mins until it cooked
cool it in the fridge and ready to serve
....and turn it over in a huge plate berofe serving it

p/s:happy ramadhan and dnt forget to try

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